VHX Special
The VHX Special is a new refiner which allows to obtain the adjustment of viscosity and consistency. It allows to get creamy puree with high consistency, high viscosity and low texture, particularly useful in the soft drink nectars and baby food markets, or standard refined puree with texture and grain, or a mixing of them. VHX Special Refiner combines the action of the New Refining Rotor and waste recirculation with the action of the “Viscopulse” System. VHX Special, fed with hot/cold extracted puree, can increase the viscosity/consistency of the final refined product if compared with the traditional refiners.
- Max capacity from 10 to 100 t/h
- Cold Extraction
- Fruit and Vegetables Extraction
- Alveolar and Hypocycloidal Rotor
Products that can be processed:
chopped products heated at high temperature obtained from
- apples
- peaches
- apricots
Final product:
- fruit puree
Final use of the obtained products:
purée to be packed at hot temperature/aseptic
- creamy puree
- baby foods
- nectars
Kind of process:
- cold process
- hot refining from cold extraction process
