The Magic Cupper is designed to peel, core, and cut up to 30 Melon and Pineapples per minute based on having two heads. The fruits are manually positioned by the operator inside a cup and the self-centering hands convey the product onto the halver cutting blade. A rotating knife consisting of two blades will then separate the fruit flesh from the outer skin and seeds from flesh (Melons). In the case of pineapples, the core is removed and a cylindrical knife is positioned onto the halver blade.
The peeled fruits are sent to a conveyor belt for inspection and then placed onto a ABL Cutting system to be cut into segments or chunks.