Vacuum Concentration Systems

The Concentration Kettle is utilized for products like sauces, jams, marmalades and seasonings. The vacuum processing allows you to concentrate, cook and deareate the product at low temperature in a shorter period of time than your traditional tanks. This ensures a higher quality final product while preserving your products characteristics.

The process starts with the dosage of various ingredients managed by the mixing tank using a liter counter or load cells to feed the concentration kettle. While taking advantage of the vacuum the product is transferred into the concentration kettle for the following:

  • Cooking
  • Concentration
  • Addition of Ingredients
  • Brix Control
  • PH Control
  • Thermal Conditioning

Concentration Kettle Applications:

  • Jams & Marmalades
  • Sauces
  • Puree, Preserve & Ragu Based on Tomato
  • Balsamic Vinegar Seasonings
  • Toppings

Concentration Kettle Technical Features:

  • Visual Sight Glass & LED Spotlight
  • Inspection Hatch
  • Intake & Discharge Product Valve
  • Discharge Vacuum Valve
  • Vacuum Gauge
  • Condensate Discharge
  • Modular Valve for Steam Checking
  • Temperature Control Probe
  • Agitator Speed Regulation
  • Stirrer with Scraping Plates
  • Surface Condenser with Automatic Dosage
  • Supporting System & Condensation Column made with AISI 304 Stainless Steel
  • Liquid Vacuum Pump
  • PLC Control panel
  • Washing Pump for Machine Sanitation
Diameter (MM) Heated Volume(Liters) Workable Volume(Liters) Evaporated (kg/h) Steam Usage (kg/h)
600 60 100-150 80 120
800 140 200-250 140 220
1.100 300 500 230 350
1.300 600 1000 400 600