MIXERS

The Mixers dissolve and homogenize powdered    or crystalized products with a liquid and mix of different types of liquids. The operation is very simple, a centrifugal pump sucks the fluid from the tank creating a double Venturi effect under the hopper The product that is contained in the hopper is sucked in and pushed into the liquid at a powerful rate to ensure a perfectly homogenous mixing. The product is then transferred by the pump further down the line or into a storage tank.

Some of the Mixer Applications:

  • Sugar Syrup
  • Blasamic Glaze
  • Ice-Cream Blends
  • Pectin & Starch
  • Tomato Sauce
  • Brine & Preserving Liquids
  • Vegetable Fat-Based Cream
  • Yeast Production
TMV40-C4

Some of TMV Mixer Technical Features:

  • Tank Capacity from 300 to 5000 Liters
  • Mixing & Transferring Pump
  • Spray Balls to clean the entire machine
  • Bag Holder for the Hopper
  • Switchboard & Mixing Timer

Optional Mixer Technical Features:

  • Tank Thermal Conditioning with Refrigerated Double Jacket
  • Recipes & Product Load Management with INOX-Pro Software
  • PLC Interface with Built-In Modem for Connection to Internal Network and Remote Access
  • Internal Agitator
  • Custom Design for Plants
  • Speed Regulator of the Dissolver
  • Welded Cover

Technical Data - TMV

Some of DR Mixer Technical Features:

  • Tank Capacity from 300 to 5000 Liters
  • Compact Design for Companies with Limited Space Available
  • Adjustable Feet
  • Manual Control Valves
  • DN 11851 Connections

Optional Mixer Technical Features:

  • Tank Thermal Conditioning with Refrigerated Double Jacket
  • Automatic Product Transfer & Load
  • Recipe management with INOX Software
  • PLC Interface
  • Made of Stainless Steel Aisi316L
  • BA Mirror Polish for the Parts in Contact with the Product
  • UL Certification for the North American Market
  • Extra Dosages and Storage Tanks

Technical Data - DR