The Scooping (Sorbettatrice)

sorbettatrice 1This machine is built for a specific market and is manufactured for the confectionery industry. The scooping machine removes the flesh from without damaging the fruit that can be used as a container for ice-cream or fruits salads at the end of the processing cycle.

The scooping machine will process lemons, oranges, kiwis, apples, grapefruits, and peaches. This was designed for businesses that were looking for versatility and a unique value with a decorative product.

sorbettatrice Cored fruitsorbettatrice Lemons