Tube-In-Tube Pasteurizer (HP)
The Pasteurizer system constitutes the core of the fully integrated processing lines. According to client requirements, the pasteurization technology can be customized allowing different products to be processed.
Product Data
| HIGH PRESSURE LOW ACID | HIGH PRESSURE HIGH ACID | |
|---|---|---|
| Viscosity | high | high |
| Type of Exchanger | tube-in-tube (4 tubes) | tube-in-tube (4 tubes) |
| Operating pressure | up to 100 bar (standard execution) | up to 100 bar (standard execution) |
| Flow rate | up to 8000 l/h | up to 8000 l/h |
| Product pH range | pH up to 7 | pH up to 4,5 |
| Product pump | high pressure pump | high pressure pump |
| Product holding time | 30 / 60 seconds with manual bypass configuration | 30 / 60 seconds with manual bypass configuration |
| Pasteurization temperature | up to 135° C | up to 115° C |
| Final product cooling temperature (minimum) | +30° C (Aseptic filling) and +5° C (Non-Aseptic filling) | +30° C (Aseptic filling) and +5° C (Non-Aseptic filling) |
| Product receiving | vertical tank (optional deaeration system) or horizontal tank | vertical tank (optional deaeration system) or horizontal tank |
